Latest Recipe Noodles News

Recipe: Peanut Noodles with Slaw
Chef Marcus Samuelsson writes: "This dish is as fun to make as it is to eat. And it's good for you: Soba noodles are made with buckwheat flour, and your children may notice that the taste is milder than traditional wheat pastas. But just as important …
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Noodles & Co. shares recipe for growth
NEW YORK — When sales began softening last year for Noodles & Co., executives of the Broomfield, Colo.-based fast-casual chain took action. The 20-year-old company, which has nearly 500 restaurants in 35 states, beefed up its brand marketing, …
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Ginger Beef With Cashews and Noodles
Combine beef with half the sauce and half the oil in a medium bowl. Blend cornflour with water in a small jug. Stir in remaining sauce, honey and ginger. Prepare noodles according to packet directions. Drain. Heat a large wok over a very high heat. Add …
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Paleo Carrot Cake with Paleo Coconut Icing Recipe

recipe ice cream cake
by rox sm

Paleo Double Decker Carrot Cake with Coconut Frosting

Paleo Carrot Cake Recipe


– 1 cup almond butter

–  4 tablespoons vanilla

–  6 eggs

– 6 cups almond flour

– 2 tsp fresh orange juice

 – 2 tsp nutmeg

– 2 tablespoon cinnamon

– 2 teaspoon nutmeg

– 2 cup flax seeds (optional)

– 2 tsp sea salt

– 2 teaspoon baking soda

– 2 baking powder

– 4-5 cups shredded carrot

– 3 cups unsweetened raisins

– 8 tablespoon raw honey




Preheat Oven 325 F

Soft almond butter.
Beat eggs well
Blend all wet ingredients.
In separate bowl, mix dry ingredients.
 Mix together all wet and dry.

– Grease  (2) 9 inch diameter cake tin with coconut oil.

 Bake 45-50 minutes until cakes done in centers.
 Cakes to stand in the tin for 15 minutes to cool. Place on cake rack to continue cooling.



Paleo Coconut Frosting Recipe

(makes 3 cups)



– 1 cup coconut milk

– 1/2 cup raw organic honey

– Dash sea salt

– 2 tablespoons arrowroot powder (arrowroot contains starch not 100% Paleo)

– 2 tablespoons water

– 1 1/4 cups coconut oil (melted)



In medium saucepan add coconut milk, honey and salt over medium heat mix well.
Reduce heat and simmer for 10-15 minutes, constantly stirring
In separate bowl combine arrowroot paste with water and make paste.
Combine arrowroot paste with mixture at medium heat mix well until mixture thickens (approximately 1-2 minutes).
In separate bowl remove mixture from saucepan and slowly stir in coconut oil. Until mixture thoroughly blended and smooth.
In covered container place in freezer for 30-45 minutes.
Remove from freezer and stir until thick.
Frost carrot cake
Optional top frosting with crushed walnuts, pecans or shredded carrots.



Coconut Ice Cream Recipe

Dairy Free and Gluten Free Ice Cream Recipes


Dairy free ice cream recipe. Coconut milk is a Paleo Recipe friendly cow’s milk alternative.


– 4 egg yolks

– 1/2 cup honey

– 1 (13.5- ounce) can light coconut milk

– 1 (13.5- ounce) can regular coconut milk

– 2 teaspoons vanilla extract



–  In a large bowl, whisk yolks and honey together until pale yellow, 1 to 2 minutes. Add light and regular coconut milk and whisk again until well combined.

– Transfer coconut mixture to a medium pot and cook over medium heat, stirring constantly, until just thickened and mixture coats the back of a spoon, 8 to 10 minutes. Be sure not to let the mixture boil. Remove pot from the heat and stir in vanilla.

-Transfer contents of pot to a bowl and chill until cold. Process mixture in an ice cream maker according to manufacturer’s instructions then transfer to a container with a lid and freeze until firm, about 2 hours more.

Serves 8

Paleo Style Desserts-Breakfast-Lunch-Dinner-Breads-Appetizers-MORE






Paleo Dessert  Paleo Style Recipes Paleo Diet Recipes Paleo HEALTHY Recipes

Top 10 Ice Cream Cake Recipes: How To Make Easy Homemade Ice Cream Cakes
“ICE CREAM CAKE!” Walk into the middle of a crowd and yell this phrase, and see how many heads turn! Not just because you’re calli…
Lomelino’s Ice Cream: 79 Ice Creams, Sorbets, and Frozen Treats to Make Any Day Sweet
A vibrant, delectable cookbook that elevates making ice cream at home to an art form—with 75 original recipes.      Lomelino…
You don’t want to mis…

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Lamb Chops With Lemon-Pepper and Thyme, Wild Rice Salad and Strawberry Cream Cheese Mousse

Spice up your next Lamb Chop meal with lemon pepper and thyme for a refreshing taste. Add this delicious Wild Rice Salad and finish your meal with a refreshing Strawberry Cream Cheese Mousse.


1/4 cup minced fresh thyme leaves

1 tbsp lemon-pepper

1 tsp seasoned salt

1 lb lamb chops

2 tbsp olive oil

In a small mixing bowl, combine thyme, lemon-pepper and salt mixing well to make a rub. Brush both sides of chops with oil. Press thyme mixture onto chops. Grill or broil chops about 12 minutes, turning once during cooking.

NOTE: This is also a good rub for pork chops.


2 cups uncooked wild rice

1 bunch green onions, chopped

1 pint basket cherry tomatoes, halved

2 jars (6-oz each) marinated artichoke hearts

1 pkg (12 to 16-oz) frozen peas, thawed

1 small bottle (approx 8 oz) Italian Viniagrette dressing

Cook wild rice according to the package directions, keeping it firm. Chill rice. Combine the onions, tomatoes, artichoke hearts, and peas. Refrigerate for up to 24 hours. Add the dressing an hour or two before serving.


1 pkg (8 oz) low-fat cream cheese, softened

1 tsp vanilla extract

1 pkg (4-serving size) sugar-free strawberry gelatin

1/2 cup boiling water

1/2 cup cold water

2 cups sugar-free frozen whipped topping, thawed

2 cups sliced fresh strawberries OR frozen sliced sugar-free strawberries, thawed

Beat the cream cheese and vanilla in a large mixing bowl using an electric mixer set on low speed. Beat until well blended, set aside. In a small mixing bowl, stir boiling water into gelatin mix. Stir until gelatin is completely dissolved, approximately 2 minutes. Add the cold water and stir until slightly thickened. Gradually add gelatin mixture to the cream cheese mixture, beating well until completely blended. Gently fold in 1 1/2 cups of the whipped topping and the strawberries. Spoon into ten small dessert dishes and refrigerate for at least one hour until firm. Before serving top each with a dollop of the remaining whipped topping.

Per serving of 1/10 of recipe: 70 calories, 9 carbs, 4 g protein

Note: This recipe can be made with regular gelatin and regular frozen whipped topping if you or your family have no diabetics and aren’t concerned with calories.


For more of Linda’s recipes and diabetic information go to
She shares her vintage recipe collection on her blog at

Lamb And Pork Recipes: How to cook Lamb And Pork Simplest And Most flavourful Way
Finally, a cookbook that’s all about lamb and pork dishes! Find out how to cook lamb in the simplest and most flavorful way, and…

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recipe lamb chops

Latest Recipe Zucchini Chips News

Ranch Dressing Originated in Santa Barbara's Mountains
Perhaps no product with South Coast origins, however, is as well-known as ranch dressing, served in restaurants worldwide, its tang used to liven up foods from fried zucchini to corn chips. It was the brainchild of one Steve Henson. Henson was born in …
Read more on Santa Barbara Independent

Helpful Diet Survival Tips: How To Keep The Weight Off During The Holiday Season
"You can even enjoy the veggie sticks with salsa or Zucchini Beauty Sauce, a recipe found in my new book, if you feel the need to emulate your previous chip-and-dip habit," the expert recommended. How do you plan to maintain your weight during the …
Read more on Fashion Times

The Zucchini Recipe You Didn't Know You Needed
The next time you have the urge to eat something savory, crispy, and crunchy, let these baked zucchini chips curb your deep-fried cravings. You won't believe these easy crisps weigh in under 100 calories. Make sure you keep friends close when you bake …
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Latest Recipe Spaghetti Squash News

Weekend Recipe: Spaghetti Squash Salad with Chickpeas and Feta
Brush cut sides of squash with 2 tablespoons oil and season with salt and pepper. Place squash, cut side down, on rimmed baking sheet. Roast squash until just tender and tip of paring knife can easily be slipped into flesh, 40 to 45 minutes. Transfer …
Read more on KCET

Healthy Table: Spaghetti squash cooks up like pasta
When selecting spaghetti squash for today's recipe, choose one that is solid and feels heavy for its size. The skin should be hard, deep-colored and free of blemishes, cracks, soft spots and mold. Darlene Zimmerman is a registered dietitian in Henry …
Read more on Detroit Free Press

Chicken Marinara Spaghetti Squash
Few things evoke the strong feeling of fall like roasted squash. This healthy recipe is an excellent way to use one of the most misunderstood squashes of the season: spaghetti squash. Squash has long been thought of as a New World crop, along with the …

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recipe spaghetti squash

Ground Beef Goulash – Making it Healthier

recipe for goulash
by JaBB

Ground Beef goulash is certainly one of the only recipes that are known for being very nourishing. This can help you to keep a good diet plan while consuming meals you have the experience of eating. Such an idea will assure that you’re eating well. It can be a perfect alternative just in case you are following a nutritious diet plan.

This is really a much better tact to adopt than going on a diet in a much spasm of enthusiasm, weight loss, then gaining it all back once you resume your standard eating patterns. Eating healthier foods will help you keep your weight after losing some extra poundage.

The recipe of ground beef goulash is prepared utilizing the less expensive ground beef in preference to the standard premium beef. That makes it possible to stay on budget. This is all part of the fun when experimenting with dishes and cooking. You could also give a new name to the healthier version.

Better Ground Beef Goulash

So the problem comes how can we make our customary beef recipe even better. You’ll follow the tenets of a good diet as outlined by Mediterranean diet.

One easy step is to drain the unwanted weight off the beef after its browned. Draining out fat can make the meat much lighter in terms of calories. Eradicating surplus fat reduces calories while minimizing the quantity of saturated fat you consume. And that’s again a very good point.

Secondly, you could deliberately work so as to add some more fiber to recipe. Fiber is very healthy and one can use components just like beans to improve the fiber content. Beans are extremely adaptable and thus won’t ever change the original taste of your scrumptious recipe.

Vitamin rich foods are not a high priority at this point since goulash is a prepared dish. Cooked food mechanically destroys the enzymes obtained in raw meat. All of this raw food enzymes and many of the nutrients will be lost when food is cooked. Thus, raw vegetable diet regime components like a salad or raw vegetable platter must always accompany any cooked entr?e. Adding vegetables inside your recipe will also boost the part of enzymes, vitamins, and minerals making the dish healthier.

After cooking, also be considerate while serving. The finest idea would be to serve the healthy recipe along with fat sour cream. You also can try adding some paprika on the top of this cream. This may prepare the recipe more attractive and vivid.

For details on ground beef recipes please browse ground beef recipes. You can also have a peek at some great ground pork chop recipes by clicking Chicken Recipes

My Grandma’s Secret Recipes: Tasty homemade meals to share with your loved ones
The Book Of Next Level Homemade Goodness
Most of us have great memories of the food our grandmothers’ would cook. She would always…
Homemade Beef Goulash: My Family’s Recipe
This is an old family recipe for beef goulash that has been handed down to me which I am now sharing with you. It goes great over …

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recipe for goulash

Eat your way to better health with vitamin D

Eat your way to better health with vitamin D
As winter rolls in, we need to consider the option of bumping up our vitamin D. Adequate vitamin D is linked with several health issues including a strong immune system, the risk for diabetes, heart disease, brain health and some cancers. Kowalski's …
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6 Easy and Healthy Recipes Using Frozen Vegetables
This version from Food & Wine lightens things up without losing any flavor by using puréed corn and just a bit of half-and-half. Some frozen lima beans bring even more fiber, protein, and vitamins to the party. If you'd like to keep this dish …
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Jamie Oliver's sesame seared salmon salad
Today he showed us how to make a deliciously colourful sesame seared salmon salad, which gives us three of our five-a-day and is full of vitamin D, essential for keeping bones and teeth healthy. Tasty and good for you? Sounds good to us – check the …

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